Maillard: The Most Delicious Chemical Reaction In The World [Science Video]


[youtube https://www.youtube.com/watch?v=rs1JLYXROVU?rel=0&w=600&h=338]

Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, also known as the “browning reaction.” By delving into how this process works, Reactions helps you get the most deliciousness out of your cooking.

[Reactions]


0 Comments

Your email address will not be published. Required fields are marked *

Exit mobile version
Choose A Format
Poll
Voting to make decisions or determine opinions
List
The Classic Internet Listicles
Countdown
The Classic Internet Countdowns
Ranked List
Upvote or downvote to decide the best list item
Meme
Upload your own images to make custom memes
Video
Youtube and Vimeo Embeds
Image
Photo or GIF
Gif
GIF format